European Anchovy (ENGRAULIS ENCRASICOLUS)

Fishing grounds: NorthEast Atlantic Ocean. FAO 27, VIIIC Galiza

Origin: Spain

Size: 30/32pcs/Kg  Stock: 12Tons

Format: 20Kg net. box. 

WR, IQF. Landfrozen.

Captured in the high seas, wild caught, extractive method: hooks, purse-seine.