European Anchovy (ENGRAULIS ENCRASICOLUS)

Fishing grounds: Central Eastern Atlantic Ocean. FAO 34

Origin: Marocco

Size: 95/115gr  Stock: 5Tons

Format: 6Kg net. box. 

Skin on fillets, IQF, 2/3%glaze, butterfly cut. Landfrozen.

Captured in the high seas, artisan fishing.